vegetarian

Pascale's Kitchen: Comfort food for difficult days

When I think of what brings me the most comfort, I picture stuffed vegetables in tomato sauce from my childhood. 

Eating red meat significantly increases risk of type-2 diabetes - study

Eating a lot of red meat is linked to a higher risk of type-2 diabetes

Deciding to be a vegetarian may partly come from your genes - study

A study of more than 330,000 genomes indicates 34 genes potentially involved in forgoing animal protein.

The healthiest vegetable you probably didn't know about

Green and leafy veggies lead in plant-based diets, yet not all are equal. Discover the "world's healthiest vegetable."

By WALLA!
19/09/2023

StartUpRoots: Feeding the hungry, educating, and promoting sustainability

StartUpRoots is a nine-year-old nonprofit working with a variety of religious schools to instill a Jewish values-focused appreciation for vegetable gardening.

By JORDANA BENAMI
16/09/2023

Five foods you think are healthy but are actually ultra-processed

Don't be fooled by their appearance on supermarket shelves.

By WALLA!
12/09/2023

Vegetarians 50% more likely to break their hips - study

The study identified some of the factors that may be putting vegetarians – both male and female – at increased risk. 

Eat green, live longer: New research links planet-friendly foods to lower mortality risk

The data showed that those with higher PHDI scores had a 15% reduced risk of death from conditions like cancer or heart disease.

Kosher plant-based food conference comes to Jerusalem - opinion

The awareness of lifestyle medicine has grown exponentially and more and more physicians are being trained in it. We are now in the next generation of plant-based health providers.

By ALAN FREISHTAT
28/06/2023
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